Fairuz Restaurant X-MAS MENU 2009

 

Fairuz offers a full catering service for your parties and home delivery.

After Looking at our Menu, it would be worth having a look at our Lunch Time Special which gives you a great offer however short your lunch time break is.

 

 

NO.

Name

 

Price (£)

 

Set Menus

 

 

 

A

SET MEZZA
Wide selection of hot & cold mezza (vegetarian available), selection of fresh fruits.
(Minimum 2 people)

 

£ 18.95

B

SET MENU
Selection of hot & cold mezza, fine selection of mixed grill on charcoal (vegetarian available), selection of fresh fruits.
(Minimum 2 people)

 

£ 26.95

Cold Starters

 

 £ 4.75

 

1

HUMMOUS
Pureed chick peas with sesame oil and lemon juice, topped with fresh parsley and olive oil.

 

 

2

MUTABBAL (BABA GHANOUJ)
Smoked aubergines with sesame oil and lemon juice, topped with fresh pomegranate.

 

 

3

TABBOULEH
Parsley, tomatoes, onions, mint and crushed wheat, all chopped finely and topped with lemon juice and olive oil.

 

 

4

WARAK INAB
Vine leaves stuffed with rice, herbs and spices.

 

 

5

BATRAKH
Salted and smoked cod roe, served with slices of garlic, lemon and olive oil.

 

 

6

PARSLEY SALAD
Freshly cut parsley, onions, traditional herbs and pomegranate.

 

 

7

MOHAMMARA
Assorted nuts with pepper, herbs and olive oil. "Spicy"

 

 

8

FOUL MUKALLA
Pan-fried fresh broad beans with garlic, coriander and olive oil, served with garlic sauce.

 

 

9

SPINACH SALAD
With spring onions, garlic, peppermint, parsley and olive oil.

 

 

10

FATTOUSH
Mixed salad with herbs and toasted bread, olive oil, vinegar and pomegranate.

 

 

11

GRILLED VEGETABLE SALAD
Salad made with grilled vegetables and garnished with chilli, garlic and olive oil.

 

 

12

MUDARDARA
Pureed lentils with garlic, fried onions and olive oil.

 

 

13

BATINJAN BI’ LABAN
Fried aubergines in garlic and yoghurt sauce.

 

 

14

MUSAKAA
Baked aubergines with chick peas, tomatoes, onions and garlic.

 

 

15

GRILLED AUBERGINE SALAD
Grilled aubergines salad with tomato, spring onions, garlic and pomegranate sauce.

 

 

16

LOUBIEH
Fresh green beans cooked in tomato, olive oil, garlic and onions.

 

 

20

KABEES
Selection of lebanese pickles.

 

 

21

TOMATO AND WHOLE NUTS SALAD
Vine tomatoes with onions, whole nuts, pomegranate syrup and olive oil.

 

 

22

SHANKLEESH
Aged cheese served with thyme, chopped onions and tomatoes.

 

 

23

LABNEH
Lebanese thick strained yoghurt topped with mint and olive oil.

 

 

24

MAKDOOS
Spiced pickled baby aubergines stuffed with nuts, pepper and garlic.

 

 

25

HUMMOUS BEIRUTI
Hummous with parsley and garlic, topped with broad beans and olive oil.

 

 

 

 

 

 

 

Hot Starters

 

£ 5.50

 

27

KIBBEH MIKLIYYEH
Ground meat with crushed wheat stuffed with minced meat, onions and pine nuts (deep fried).

 

 

28

JAWANEH
Grilled chicken wings in garlic sauce.

 

 

29

SOUJOUK
Armenian lamb sausages. "Spicy"

 

 

30

BATATA HARRA
Potatoes cooked with garlic, red and green peppers, coriander and olive oil.

 

 

31

ARAYIS BI’ JIBNEH
Halloumi cheese with dry mint grilled in Lebanese bread.

 

 

32

BORAK
Fried Lebanese pastry with halloumi cheese, onions and parsley.

 

 

33

FATAYIR
Baked pastry with spinach, onions, pomegranate and pine nuts.

 

 

34

GRILLED HALLOUMI CHEESE
Grilled halloumi cheese with mint served on a bed of salad.

 

 

35

ARAYIS
Minced lamb with parsley, grilled on Lebanese bread, served with tahineh sauce.

 

 

40

MUJADARA
Lentils, crushed wheat, onions and olive oil.

 

 

41

LAMB SAMBUSAK
Fried pastry with lamb, onions and pine nuts.

 

 

42

FOUL MUDAMMAS
Boiled broad beans with lemon juice, touch of garlic, cumin and olive oil.

 

 

43

MAKANEK
Charcoal grilled home made spiced lamb sausages.

 

 

44

FOUL BI’ TAHINEH
Boiled broad beans with lemon juice, garlic, and olive oil, topped with tomatoes and tahineh.

 

 

47

FALAFEL
Chick peas and broad beans blended with fresh vegetables and herbs. Deep fried and served with tahineh.

 

 

 

 

 

 

 

Chef's Favorite starters

 

£ 6.50

 

26

HUMMOUS KAWERMA
Hummous topped with diced lamb and pine nuts.

 

 

36

FRIED BABY CALAMARI
Deep fried baby calamari marinated in olive and lemon

 

 

37

GRILLED CALAMARI SALAD
In olive oil and fresh lemon juice with tomatoes, spring onion and coriander.

 

 

 

18

KIBEAH NAYYEH (RAW MEAT)
Prime cut fillet of lamb blended with crushed wheat, onion, olive oil and spices

 

 

19

LAMB FATTA
Chick peas cooked with tender lamb in yogurt, mint and garlic sauce with toasted bread topped with mixed nuts and fresh pomegranate

 

 

 

20

VEGETARIAN  FATTA
Chick peas cooked in aubergine, yogurt, mint and garlic sauce with toasted bread topped with mixed nuts and fresh pomegranate

 

 

 

38

BATINJAN KAWERMA
Fried aubergines in garlic and yoghurt sauce, topped with fried diced lamb and pine nuts.

 

 

39

KOUSA BI LABAN
Stuffed baby courgetes with miced lamb and pinenuts, served with yogurt coriander sauce

 

 

45

CHICKEN LIVER
Pan-fried with garlic, lemon juice and pomegranate sauce.

 

 

 

46

SOUKUK BALADEH
Home made spicy lamb sausages pan fried with fresh tomato, garlic and green pepper.

 

 

 

47a

MAKANEK BALADEH
Home made lamb sausages fried with onion, garlic and pomegranate syrup.

 

 

 

47b

KIBBEH B’LABAN
Ground meat with fresh spices and crushed wheat stuffed with minced lamb, onions and pine nuts, cooked in yogurt sauce.

 

 

 

 

 

 

 

 

Charcoal Grill
All our grills are served with chopped onions and grilled tomatoes

48

SHISH TAWOUK
Boneless chicken marinated in garlic, lemon juice and home spices.

 

£ 12.95

49

LAHM MISHWI
Tender lamb cubes, grilled on skewers.

 

£ 13.95

50

KAFTA HALABIYEH
Minced lamb, parsley and peppers, grilled on skewers.

 

£11.95

51

KAFTA KHASHKHASH
Minced lamb and parsley, grilled on skewers with home made spicy tomato sauce.

 

£ 12.95

52

MIXED GRILL
A fine selection of grilled tender lamb and chicken.

 

£ 13.95

53

FARRUJ MUSSAHAB
Grilled boneless baby chicken marinated in garlic, lemon and olive oil.

 

£ 12.95

54

FAIRUZ MIXED GRILL FOR 2
kafta skewers, tender lamb cubes, chicken wings, fillet of chicken and half a grilled baby chicken, served with rice.

 

£ 28.95

55

KAFTA BI’ LABAN
Minced lamb with chopped onions, peppers and parsley, grilled on skewers with yogurt coriander sauce.

 

£ 12.95

56

SEA BASS
Marinated in herbs, garlic, olive oil and served with served with grilled vegetable salad.

 

£ 16.95

57

MIXED FISH GRILL
Fillet of sea bass, king prawns, tuna and calamari, marinated in olive oil, pepper, garlic and lemon juice.

 

£ 19.95

58

KING PRAWNS
Grilled with garlic, tomato, coriander and lemon juice, served with rice.

 

£ 17.95

58a

FILLET OF COD
Grilled with olive oil and lemon juice served with crushed wheat lentil and grilled aubergine salad

 

£ 15.95

 

 

 

 

 

Fairuz Speciality

59

KHAROOF MAHSHI
Stuffed lamb with rice and special herbs, served with cucumber yoghurt salad.

 

£ 13.95

60

FARRUJ MUSAKHAN
Grilled boneless chicken, wrapped in village bread with onions, peppers, and special herbs baked in the oven, served with cucumber yoghurt salad.

 

£ 14.95

61

MAKLOOBEH
A superb stew of aubergine and rice topped with diced fillet of lamb and served with yoghurt salad.

 

£ 13.95

62

KNUCKLE OF LAMB
Baked on the bone with yogurt and coriander sauce. Served with rice.

 

£ 13.95

63

SPINACH
Spinach cooked with garlic and onions, topped with diced fillet of lamb and pine nuts, served with rice.

 

£ 13.95

 

Vegetarian Dishes

 

£ 11.95

 

66

MUSAKAA
Aubergine specially baked with tomatoes, onions, peppers and spices, served with rice.

 

 

67

GRILLED VEGETABLE KEBAB
Courgettes, onions, tomatoes, peppers and aubergines , grilled on skewers and served with spicy tomato sauce and rice.

 

 

68

MUJADARA
Lentils, crushed wheat, onions and olive oil, served with Lebanese salad and cucumber yoghurt salad.

 

 

69

LOUBIEH BI’ ZAYT
Fresh beans cooked with tomatoes, onions and garlic, served with rice.

 

 

70

SPINACH
Spinach cooked with garlic and onions, served with rice

 

 

 

 

 

 

 

Side Dishes

71

GREEN SALAD
Finely chopped lettuce, cucumber, mint, garlic and parsley with olive oil and fresh lemon juice.

 

£ 3.95

72

BASMATI RICE

 

£ 3.25

73

BASMATI RICE WITH MINCED LAMB AND PEAS

 

£ 3.95

74

FRESHLY CUT FRIED POTATOES

 

£ 2.95

75

CUCUMBER YOGHURT SALAD

 

£ 3.55

76

SPINACH (FRESH)
Cooked with garlic, onions and olive oil.

 

£ 3.95

77

GRILLED CHILLI SAUCE  
With garlic, lemon, olive oil and coriander.

 

£ 1.95

 

 

 

 

 

 

Drinks (all our  fruit juices are  freshly squeezed with no added sugar or any flavours)

 

 

 

 

PINEAPPLE 

 

£ 3.00

 

 

ORANGE

 

£ 3.00

 

 

MELON 

 

£ 3.00

 

 

WATERMELON

 

£ 3.00

 

MANGO

 

£ 3.00

 

 

FRESH LEMONADE WITH FRESH MINT

 

£ 3.00

 

 

LEMON

 

£ 3.00

 

ORANGE, MANGO & STRAWBERRY

 

£ 3.50

 

ORANGE, MANGO & PINEAPPLE

 

£ 3.50

 

 

ORANGE, PINEAPPLE & STRAWBERRY

 

£ 3.50

 

 

ORANGE, PINEAPPLE

 

£ 3.50

 

ORANGE, PINEAPPLE & MINT

 

£ 3.50

 

 

WATERMELON & MANGO 

 

£ 3.50

 

MELON & MANGO

 

£ 3.50

 

 

WATERMELON & MELON

 

£ 3.50

 

WATER 1/2 LITRE 

 

£ 2.00

 

WATER 1 LITRE

 

£ 3.50

 

SOFT DRINK(COKE, DIET COKE & 7 UP)

 

£ 1.75

 

 

DESSERTS

********

SELECTION OF FRESH FRUITS                                     £ 4.95

********

SELECTION OF BAKLAWA                                               £ 4.00

********

MOHALABIEH                                                                       £ 4.50

Milky Pudding with Pistachios, Rose Water and Orange Blossom water.

                                     

LEBANESE COFFEE

£2.50

(served in Traditional pots)

 

TEAS

£2.50

(served in traditional pots)

Fresh Mint Tea, Fresh Mint fusion, Cardamom tea , Cinnamon tea , Fresh Camomile tea ,Rose Water tea , Aniseed tea.

 

COFFEES

£ 2.00

Espresso, Cappuccino, Regular Coffee, Decaff Coffee.